Seasoning a wok is an essential step to ensure your food doesn’t stick and to maintain the longevity of your wok. Whether you’ve just purchased a brand new wok or want to rejuvenate an old one, this guide will show you how to season a wok using a simple method.

Step 1: Choose the Right Wok

Before you begin the seasoning process, make sure you’re using the right kind of wok. Traditional carbon steel woks are best for seasoning, as they develop a natural non-stick patina over time. Avoid using nonstick or stainless steel woks, as they won’t hold seasoning well.

Step 2: Wash and Dry Your Wok

Start by washing your new wok with hot, soapy water to remove any manufacturing residue. Use a sponge or brush to scrub the wok thoroughly. Once clean, rinse the wok with warm water and dry it completely with a towel.

Step 3: Season Your Wok

Now it’s time to season your wok. Place the wok on the stove over medium-high heat and add a tablespoon of vegetable oil. Using tongs or a paper towel, spread the oil around the inside of the wok, making sure to cover the entire surface, including the sides.

Heat the wok until it begins to smoke. This process helps open up the pores of the metal, allowing the oil to penetrate and create the non-stick coating. Let the wok cool, then discard the excess oil and wipe the surface with a paper towel.

Step 4: Repeat the Process

To build up the seasoning on your wok, repeat the seasoning process at least two more times. This will create a durable, non-stick surface that will improve with each use. After seasoning, your wok is ready to use for cooking delicious stir-fries, fried rice, and more!

Additional Tips:

• Never use soap on your seasoned wok, as it will strip away the seasoning.
• After cooking, clean your wok with hot water and a soft sponge or brush. Avoid using abrasive materials that may damage the seasoning.
• Store your wok in a dry place to prevent rusting. If rust does develop, simply reseason your wok to restore its non-stick properties.

By following these simple steps, you can easily season your wok and enjoy using it for many delicious meals to come. Happy cooking!