How to Make Chinese Roast Duck at Home

Chinese roast duck, also known as Peking duck, is a popular and delicious dish that you can easily make at home. While it may seem intimidating, all it takes is a little bit of preparation and a few key ingredients to create this flavorful dish. Follow these simple steps to make your own Chinese roast duck at home!

Ingredients:

• 1 whole duck, about 5-6 pounds
• 1 tablespoon Chinese five-spice powder
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 orange, quartered
• 1 small onion, quartered
• 1 piece of ginger, peeled and sliced

Instructions:

1. Preheat your oven to 375°F.
2. In a small bowl, mix together the Chinese five-spice powder, soy sauce, honey, rice vinegar, garlic, salt, and pepper to create a marinade.
3. Rinse the duck inside and out, pat dry with paper towels, and rub the marinade all over the duck, making sure to coat it evenly.
4. Stuff the cavity of the duck with the orange, onion, and ginger slices.
5. Place the duck on a roasting rack in a roasting pan, breast side up.
6. Roast the duck in the oven for about 2 hours, basting it with the pan juices every 30 minutes.
7. Increase the oven temperature to 425°F and roast for an additional 30 minutes to crisp up the skin.
8. Remove the duck from the oven and let it rest for 15 minutes before carving and serving.

Serving Suggestions:

Chinese roast duck is traditionally served with steamed pancakes, hoisin sauce, sliced cucumber, and green onions for making duck wraps. You can also serve it over rice or noodles with your favorite stir-fried vegetables.

Enjoy Your Homemade Chinese Roast Duck!

Making Chinese roast duck at home is a rewarding experience that will impress your friends and family. With these simple steps and key ingredients, you can create a flavorful and delicious dish that will transport you to a Chinese restaurant right in your own kitchen. Try making Chinese roast duck at home today!