How to Cook Peking Duck Chinese Style

When it comes to iconic Chinese dishes, Peking duck is definitely at the top of the list. Known for its crispy skin and tender meat, this dish is a crowd favorite at any Chinese restaurant. But did you know that you can make it at home too? Follow this simple recipe to learn how to cook Peking duck Chinese style in your own kitchen!

Ingredients:

• 1 whole duck
• 1 tablespoon honey
• 1 tablespoon soy sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon rice vinegar
• 1 teaspoon Chinese five-spice powder
• 1 teaspoon sesame oil
• Salt and pepper to taste
• Scallions and cucumber, for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Clean the duck thoroughly, removing any excess fat and innards. Pat dry with paper towels.
3. Use a sharp knife to score the duck skin in a crisscross pattern, being careful not to cut through the meat.
4. In a small bowl, mix together the honey, soy sauce, hoisin sauce, rice vinegar, five-spice powder, sesame oil, salt, and pepper.
5. Rub the marinade all over the duck, making sure to get it into the scored skin.
6. Place the duck on a rack in a roasting pan, breast side up.
7. Roast the duck in the preheated oven for 1 ½ to 2 hours, basting with the pan juices every 30 minutes.
8. Increase the oven temperature to 425°F (220°C) and roast for another 20-30 minutes, or until the skin is crispy and golden brown.
9. Remove the duck from the oven and let it rest for 10 minutes before carving.
10. To serve, slice the duck into thin strips and arrange on a platter. Garnish with sliced scallions and cucumber.

Enjoy Your Homemade Peking Duck!

Now that you know how to cook Peking duck Chinese style, you can impress your family and friends with this delicious dish. Serve it with steamed pancakes, hoisin sauce, and all the traditional fixings for a truly authentic experience. Happy cooking!