Sichuan Hot Pot Recipe

Sichuan hot pot is a popular Chinese dish known for its spicy and flavorful broth. It originated in the Sichuan province of China and has since become a beloved dish worldwide. In this article, we will share a traditional Sichuan hot pot recipe that you can easily make at home.

Ingredients:

• 1 pound thinly sliced beef or lamb
• 1 pound sliced fresh vegetables (such as mushrooms, Napa cabbage, and lotus root)
• 6 cups chicken or vegetable broth
• 1/2 cup Sichuan peppercorns
• 1/4 cup dried chili peppers
• 1/4 cup chili bean paste
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 2 tablespoons rice wine
• 1 tablespoon sugar
• Salt to taste

Instructions:

1. In a large pot, bring the chicken or vegetable broth to a boil. Add the Sichuan peppercorns, dried chili peppers, garlic, chili bean paste, soy sauce, rice wine, sugar, and salt. Simmer for 10 minutes to allow the flavors to meld together.
2. Prepare the thinly sliced beef or lamb by marinating it in a mixture of soy sauce, rice wine, and garlic for at least 30 minutes.
3. Arrange the sliced vegetables and marinated meat on a platter.
4. Set up a portable gas stove or induction cooker at the dining table. Place the pot of broth on the stove and bring it to a rolling boil.
5. Each diner can then cook their choice of meat and vegetables in the hot pot. Simply dip the ingredients in the simmering broth until cooked to your liking.
6. Enjoy the Sichuan hot pot by dipping the cooked ingredients in a flavorful dipping sauce made with soy sauce, vinegar, and minced garlic.
7. Be sure to replenish the broth with more chicken or vegetable broth as needed and adjust the seasoning to taste throughout the meal.

Conclusion

Sichuan hot pot is a delightful dish that is perfect for sharing with family and friends. This recipe captures the essence of traditional Sichuan flavors and brings a taste of China to your home. Try making Sichuan hot pot for your next gathering and experience the spicy and aromatic delights of this beloved Chinese dish.