Hot and Spicy Chinese Soup Recipe

Are you a fan of delicious and comforting soups that pack a punch of flavor? Look no further than this hot and spicy Chinese soup recipe! Perfect for warming up on a cold day or soothing a sore throat, this soup is sure to become a favorite in your household.

With a combination of savory broth, tender meat, and a spicy kick, this soup is a delightful blend of flavors that will tantalize your taste buds. Whether you enjoy it as a starter before a meal or as a light lunch on its own, this hot and spicy Chinese soup is a versatile dish that is sure to impress.

Ingredients:

• 1 lb boneless, skinless chicken thighs, thinly sliced
• 4 cups chicken broth
• 2 cloves garlic, minced
• 1 inch fresh ginger, grated
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon chili paste
• 1 cup sliced mushrooms
• 1 cup baby spinach
• Salt and pepper to taste
• Sliced green onions for garnish

Instructions:

1. In a large pot, heat the sesame oil over medium heat. Add the garlic and ginger, and sauté until fragrant.
2. Add the sliced chicken thighs to the pot and cook until browned on all sides.
3. Pour in the chicken broth and soy sauce, and bring the mixture to a boil. Reduce heat and let simmer for 10 minutes.
4. Stir in the chili paste, mushrooms, and baby spinach. Cook for an additional 5 minutes, or until the mushrooms are tender.
5. Season the soup with salt and pepper to taste.
6. Ladle the hot and spicy Chinese soup into bowls and garnish with sliced green onions.
7. Serve hot and enjoy the delicious flavors!

Whether you’re looking to warm up on a cold day or simply craving a flavorful dish, this hot and spicy Chinese soup is the perfect choice. Give this recipe a try and impress your family and friends with your culinary skills!