Traditional Chinese Hot Pot Soup Recipe

Hot pot, also known as Chinese fondue, is a popular dish in Chinese cuisine where ingredients are cooked in a pot of simmering broth. This communal eating experience is perfect for gatherings with family and friends, allowing everyone to cook their favorite ingredients at the dining table.

Here, we’ll walk you through how to make a traditional Chinese hot pot soup at home. From preparing the broth to selecting the right ingredients, you’ll learn everything you need to know to create a flavorful and satisfying meal.

Ingredients for Hot Pot Broth

• 6 cups of chicken broth
• 2 cups of water
• 1 onion, sliced
• 3 cloves of garlic, minced
• 2-inch piece of ginger, sliced
• 2 star anise
• 2 cinnamon sticks
• 2 tablespoons of soy sauce
• 1 tablespoon of rice wine
• Salt and pepper to taste

Hot Pot Ingredients

When it comes to hot pot, the possibilities are endless. You can include a variety of meats, seafood, vegetables, and noodles. Here are some popular options:

• Sliced beef
• Thinly sliced lamb
• Pork belly
• Shrimp
• Fish balls
• Tofu
• Mushrooms
• Bok choy
• Napa cabbage
• Enoki mushrooms
• Udon noodles

Instructions

1. In a large pot, combine the chicken broth, water, onion, garlic, ginger, star anise, cinnamon sticks, soy sauce, rice wine, salt, and pepper. Bring to a boil, then reduce heat and let simmer for 30 minutes to allow the flavors to meld.
2. Prepare the hot pot ingredients by slicing the meats thinly and arranging them on a large platter. Wash and chop the vegetables for easy cooking.
3. Set up your hot pot station by placing the broth on a portable burner at the center of the table. Provide individual dipping baskets or utensils for each guest to cook their own ingredients.
4. To enjoy your hot pot, simply dip the ingredients into the simmering broth until cooked to your liking. Add more broth or seasonings as needed throughout the meal.
5. Don’t forget to prepare some dipping sauces for added flavor. Common options include soy sauce, vinegar, sesame oil, and chili paste.

Benefits of Hot Pot

Hot pot is not only a delicious meal but also offers several health benefits. By cooking ingredients in broth instead of frying or sautéing them, you can enjoy a lower-calorie option that is rich in vitamins and minerals.

Additionally, hot pot is a social experience that encourages sharing and interaction among diners. It’s a great way to bond with loved ones over a flavorful and interactive meal.

Next time you’re looking for a fun and delicious dining experience, consider making a traditional Chinese hot pot soup at home. With a few simple ingredients and a bit of preparation, you can enjoy a memorable meal with family and friends.