How to Make BBQ Pork Chinese Style

BBQ pork, also known as char siu, is a popular Chinese dish that is loved for its sweet and savory flavors. This dish is a staple in Chinese cuisine and is perfect for adding to fried rice, noodles, or simply enjoying on its own. If you’ve ever wanted to recreate this classic dish at home, here is a simple recipe for making BBQ pork Chinese style.

Ingredients:

• 1 pound of pork tenderloin or pork shoulder
• 3 tablespoons of honey
• 3 tablespoons of soy sauce
• 2 tablespoons of hoisin sauce
• 1 tablespoon of oyster sauce
• 1 tablespoon of Chinese cooking wine
• 1 tablespoon of sesame oil
• 3 cloves of minced garlic
• 1 tablespoon of five-spice powder
• 1 tablespoon of brown sugar
• Salt and pepper to taste

Instructions:

1. To start, marinate the pork by combining the honey, soy sauce, hoisin sauce, oyster sauce, Chinese cooking wine, sesame oil, garlic, five-spice powder, brown sugar, salt, and pepper in a bowl.
2. Cut the pork into long strips or cubes and place them in a resealable plastic bag or container. Pour the marinade over the pork, making sure it is completely coated. Marinate the pork in the refrigerator for at least 4 hours, or overnight for best results.
3. Preheat your oven to 375°F (190°C). Remove the pork from the marinade and place it on a baking sheet lined with aluminum foil. Bake the pork for 20-25 minutes, basting with the marinade every 10 minutes, until it is cooked through and caramelized.
4. For an extra touch of authenticity, you can also finish the pork on the grill for a smoky flavor. Simply grill the pork over medium heat for a few minutes on each side until charred and slightly crispy.
5. Once the pork is done, let it rest for a few minutes before slicing it into thin strips. Serve the BBQ pork hot with steamed rice, noodles, or vegetables for a delicious Chinese meal.

Conclusion:

Making BBQ pork Chinese style at home is easier than you think, and the results are definitely worth the effort. With a few simple ingredients and a little time, you can enjoy this classic Chinese dish in the comfort of your own kitchen. Give this recipe a try and impress your family and friends with your culinary skills!