Authentic Peking Duck Recipe

Are you a fan of succulent and flavorful duck dishes? Look no further than the authentic Peking duck recipe, a classic dish that originated in Beijing, China. This iconic dish is known for its crispy skin, tender meat, and delicious hoisin sauce. Follow this step-by-step guide to create your own mouth-watering Peking duck at home.

Ingredients

• 1 whole duck (about 5-6 pounds)
• 2 tablespoons maltose or honey
• 2 tablespoons soy sauce
• 2 tablespoons Chinese rice wine
• 1 tablespoon hoisin sauce
• 1 tablespoon five-spice powder
• 1 teaspoon salt
• 1 teaspoon white vinegar
• 1 teaspoon baking powder
• Hot water for rinsing
• Pancakes, cucumber, scallions, and hoisin sauce for serving

Instructions

1. Clean the Duck: Wash the duck inside and out with hot water. Pat dry the duck with paper towels.
2. Prepare the Mixture: In a small bowl, mix the maltose or honey, soy sauce, rice wine, hoisin sauce, five-spice powder, salt, and vinegar. Rub the mixture inside and outside the duck. Let it marinate for at least 2 hours or overnight in the refrigerator.
3. Blow Up the Duck: Use a bicycle pump or air compressor to fill the duck with air. This step will help separate the skin from the fat and make the skin crispier.
4. Dry the Duck: Hang the duck in a cool, dry place for at least 6 hours or overnight to dry the skin.
5. Cook the Duck: Preheat the oven to 350°F. Place the duck on a roasting rack in a roasting pan. Add water to the pan to prevent the drippings from burning. Cook for 1 hour, then increase the heat to 425°F and cook for another 20-30 minutes until the skin is golden and crispy.
6. Serve the Duck: Carve the duck and serve with pancakes, cucumber, scallions, and hoisin sauce. Enjoy your authentic Peking duck!

Conclusion

Indulge in the rich flavors of authentic Peking duck with this easy-to-follow recipe. Impress your family and friends with this classic Chinese dish that will transport you to the bustling streets of Beijing. Bon appétit!