Barbecued Pork Chinese Style

Barbecued pork Chinese style, also known as char siu, is a popular dish in Chinese cuisine. It is a sweet and savory roasted pork dish that is commonly found in Cantonese cuisine. The pork is marinated in a mixture of soy sauce, hoisin sauce, honey, and Chinese five-spice powder before being roasted until tender and caramelized. The result is succulent and flavorful meat that is perfect for serving with rice, noodles, or in various Chinese dishes.

Ingredients:

• 1 lb pork tenderloin or pork shoulder
• 3 tablespoons soy sauce
• 2 tablespoons hoisin sauce
• 2 tablespoons honey
• 1 teaspoon Chinese five-spice powder
• 1 tablespoon rice wine or sherry
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced

Instructions:

1. In a bowl, mix together the soy sauce, hoisin sauce, honey, Chinese five-spice powder, rice wine, garlic, and ginger to create the marinade.
2. Place the pork in a large resealable plastic bag or container and pour the marinade over it. Ensure the pork is well coated and marinate in the fridge for at least 2 hours, preferably overnight.
3. Preheat the oven to 375°F (190°C) and line a baking sheet with foil.
4. Remove the pork from the marinade and place it on the prepared baking sheet. Reserve the marinade for basting.
5. Roast the pork in the oven for about 25-30 minutes, basting with the reserved marinade every 10 minutes, until the pork is cooked through and caramelized.
6. Remove the pork from the oven and let it rest for a few minutes before slicing and serving. Enjoy your homemade char siu with steamed rice or noodles!

Barbecued pork Chinese style is a classic dish that is loved for its rich flavor and tender texture. Whether you enjoy it on its own or as part of a larger Chinese meal, this dish is sure to impress your family and friends. Try making it at home and enjoy the authentic flavors of Chinese cuisine!