Cantonese Char Siu Pork Recipe

Char siu pork is a beloved dish in Cantonese cuisine, known for its sweet and savory flavor. This traditional Chinese BBQ pork is often enjoyed in restaurants, but it’s surprisingly easy to make at home. With this recipe, you can recreate the delicious taste of char siu pork in your own kitchen.

Ingredients:

• 1 lb pork shoulder, thinly sliced
• 1/4 cup hoisin sauce
• 1/4 cup soy sauce
• 2 tbsp honey
• 2 tbsp oyster sauce
• 1 tbsp Chinese five spice powder
• 1 tbsp sesame oil
• 2 cloves garlic, minced
• 1 tsp ginger, minced
• 1/4 cup brown sugar

Instructions:

1. In a bowl, mix together the hoisin sauce, soy sauce, honey, oyster sauce, Chinese five spice powder, sesame oil, garlic, ginger, and brown sugar. This will be the marinade for the pork.
2. Place the thinly sliced pork shoulder in a large resealable plastic bag or a shallow dish. Pour the marinade over the pork, making sure it is evenly coated. Seal the bag or cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
3. Preheat your oven to 375°F (190°C). Remove the marinated pork from the refrigerator and let it come to room temperature.
4. Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the pork slices on the wire rack, making sure they are not touching each other.
5. Bake the pork for 20-25 minutes, or until it is cooked through and slightly charred on the edges. You can also broil the pork for a few minutes at the end to get a more caramelized finish.
6. Remove the pork from the oven and let it rest for a few minutes before slicing and serving. Enjoy your homemade char siu pork with steamed rice and vegetables for a delicious Cantonese meal.

Tips:

• For an extra flavorful char siu pork, prick the pork slices with a fork before marinating to allow the flavors to penetrate deeper.
• If you prefer a spicier sauce, add a pinch of red pepper flakes or a splash of hot sauce to the marinade.
• Leftover char siu pork can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.

With this easy and delicious char siu pork recipe, you can bring the flavors of Cantonese cuisine to your own kitchen. Impress your family and friends with this flavorful dish that is sure to become a favorite. Enjoy!