Cantonese Roast Pork Recipe

If you’re a fan of Chinese cuisine, then you must try this delicious Cantonese roast pork recipe. It’s a flavorful and crispy dish that is sure to impress your friends and family. Plus, it’s surprisingly easy to make at home!

Traditionally, Cantonese roast pork is made with a crispy skin and tender meat, marinated in a delicious blend of soy sauce, hoisin sauce, five-spice powder, and more. The end result is a savory and succulent dish that will have everyone asking for seconds.

So, if you’re ready to impress your guests with this mouth-watering dish, here’s how to make Cantonese roast pork at home:

Ingredients:

• 2 lbs pork belly
• 2 tablespoons soy sauce
• 2 tablespoons hoisin sauce
• 1 tablespoon five-spice powder
• 1 tablespoon sesame oil
• 1 tablespoon sugar
• 1/2 teaspoon salt

Instructions:

1. Preheat your oven to 375°F.
2. Score the skin of the pork belly with a sharp knife, being careful not to cut into the meat.
3. In a small bowl, mix together the soy sauce, hoisin sauce, five-spice powder, sesame oil, sugar, and salt.
4. Rub the marinade all over the pork belly, making sure to coat it evenly.
5. Place the pork belly on a baking sheet, skin side up, and roast in the oven for 30 minutes.
6. Increase the oven temperature to 425°F and roast for another 30 minutes, or until the skin is crispy and the meat is cooked through.
7. Remove from the oven and let it rest for 10 minutes before slicing and serving.
8. Enjoy your delicious homemade Cantonese roast pork!

Conclusion

Cantonese roast pork is a classic Chinese dish that is perfect for any occasion. Whether you’re cooking for a special dinner or just craving some delicious home-cooked food, this recipe is sure to satisfy your taste buds. Give it a try and impress your loved ones with this flavorful and crispy dish!