Delicious Chinese Barbecue Pork Recipes

Chinese barbecue pork, also known as char siu, is a popular dish that is well-loved for its sweet and savory flavors. This dish is commonly found in Chinese restaurants, but it’s actually quite simple to make at home. With the right ingredients and cooking techniques, you can create your own delicious char siu that rivals the best restaurants. In this article, we’ll share some mouthwatering Chinese barbecue pork recipes that you can try in your own kitchen.

Classic Char Siu Recipe

To make the classic char siu recipe, you will need the following ingredients:

• 1 pound pork shoulder or loin
• 1/4 cup hoisin sauce
• 1/4 cup soy sauce
• 1/4 cup honey
• 1 tablespoon Chinese five-spice powder
• 2 cloves garlic, minced
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil

Instructions:

• Combine hoisin sauce, soy sauce, honey, Chinese five-spice powder, garlic, rice vinegar, and sesame oil in a bowl to make the marinade.
• Marinate the pork in the sauce for at least 4 hours, preferably overnight.
• Preheat your oven to 375°F.
• Place the pork on a baking sheet lined with parchment paper and roast for 25-30 minutes, basting with the marinade every 10 minutes.
• Let the pork rest for 10 minutes before slicing and serving.

Honey Garlic Char Siu Recipe

If you prefer a sweeter and garlic-flavored char siu, you might want to try this honey garlic char siu recipe. Here are the ingredients you’ll need:

• 1 pound pork belly or tenderloin
• 1/4 cup honey
• 1/4 cup soy sauce
• 1/4 cup hoisin sauce
• 3 cloves garlic, minced
• 1 tablespoon oyster sauce
• 1 tablespoon Chinese cooking wine

Instructions:

• Mix honey, soy sauce, hoisin sauce, garlic, oyster sauce, and Chinese cooking wine in a bowl to make the marinade.
• Marinate the pork for at least 2 hours.
• Preheat your grill to medium heat.
• Grill the pork for 15-20 minutes, turning and basting with the marinade occasionally.
• Let the pork rest for 5 minutes before slicing and serving.

Spicy Char Siu Recipe

If you’re a fan of spicy flavors, you’ll love this spicy char siu recipe. Here are the ingredients you’ll need:

• 1 pound pork butt or loin
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 1 tablespoon chili paste
• 1 teaspoon ginger, minced
• 1 teaspoon garlic powder
• 1/2 teaspoon red pepper flakes

Instructions:

• Combine soy sauce, brown sugar, chili paste, ginger, garlic powder, and red pepper flakes in a bowl to make the marinade.
• Marinate the pork for at least 3 hours.
• Preheat your broiler on high.
• Broil the pork for 12-15 minutes, turning and basting with the marinade halfway through.
• Let the pork rest for 5 minutes before slicing and serving.

With these delicious Chinese barbecue pork recipes, you can enjoy the rich flavors of char siu in the comfort of your own home. Whether you prefer the classic, sweet, or spicy version, there’s a char siu recipe for everyone to enjoy. Try making one of these recipes for your next family dinner or gathering, and impress your loved ones with your cooking skills!