How to Season a Wok Like a Pro Cook

Seasoning your wok is the key to unlocking its full potential in your kitchen. A well-seasoned wok will not only prevent food from sticking to the surface but will also give your dishes that deliciously smoky wok hei flavor that we all love. If you’re wondering how to season your wok properly, you’ve come to the right place!

What You’ll Need:

• A new, unseasoned wok
• Vegetable oil or another high smoke point oil
• Paper towels

Step 1: Wash Your Wok

Before you begin the seasoning process, it’s essential to wash your wok with warm, soapy water to remove any factory residues or impurities. Use a sponge or soft brush to scrub the inside and outside of the wok thoroughly.

Step 2: Dry Your Wok

After washing your wok, make sure to dry it completely using a towel or paper towels. Any remaining moisture can cause rusting, so be sure that your wok is completely dry before moving on to the next step.

Step 3: Coat Your Wok with Oil

Using a paper towel, coat the inside and outside of your wok with a thin layer of vegetable oil or another high smoke point oil. Make sure to cover the entire surface evenly, including the handle and any rivets.

Step 4: Heat Your Wok

Place your oiled wok on the stovetop over high heat. Allow the wok to heat up until it starts to smoke slightly. This process will open up the pores of the metal, allowing the oil to penetrate and create a non-stick surface.

Step 5: Cool and Repeat

Once your wok starts smoking, turn off the heat and let it cool down completely. Once cooled, repeat the oiling and heating process two to three more times to ensure a thorough seasoning. Each time you season your wok, it will become darker and develop a shiny, non-stick patina.

Step 6: Care for Your Seasoned Wok

To maintain the seasoning on your wok, avoid using soap when cleaning it. Instead, rinse your wok with hot water and scrub it gently with a soft sponge or brush. After washing, dry the wok immediately and apply a thin layer of oil to keep it well-seasoned and rust-free.

Enjoy Cooking with Your Newly Seasoned Wok!

Now that you’ve seasoned your wok like a pro, you’re ready to cook up a storm in your kitchen! Whether you’re stir-frying, steaming, or deep-frying, your seasoned wok will be your go-to tool for creating delicious and authentic Asian dishes. Happy cooking!