How to Cook Chinese Style Cured BBQ Pork

Chinese style cured BBQ pork, also known as char siu, is a popular dish that is enjoyed all over the world. This delicious dish is made by marinating pork in a flavorful mixture of soy sauce, hoisin sauce, honey, and Chinese five-spice powder. The pork is then roasted until it is caramelized and tender, resulting in a sweet and savory flavor that is hard to resist.

If you are a fan of Chinese cuisine and would like to try making your own char siu at home, then this article is for you! Follow these easy steps to create mouth-watering Chinese style cured BBQ pork that is sure to impress your family and friends.

Ingredients:

• 2 pounds of pork loin
• 1/4 cup of soy sauce
• 1/4 cup of hoisin sauce
• 1/4 cup of honey
• 2 cloves of garlic, minced
• 1 teaspoon of Chinese five-spice powder
• 1 tablespoon of sesame oil
• 1 tablespoon of rice vinegar
• 1/4 teaspoon of red food coloring (optional)

Instructions:

1. In a bowl, whisk together the soy sauce, hoisin sauce, honey, garlic, Chinese five-spice powder, sesame oil, rice vinegar, and red food coloring (if using).
2. Place the pork loin in a resealable plastic bag or a shallow dish and pour the marinade over the pork. Make sure the pork is fully coated in the marinade. Seal the bag or cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
3. Preheat the oven to 375°F (190°C). Remove the pork from the marinade and place it on a wire rack set over a baking sheet lined with aluminum foil. Discard the marinade.
4. Roast the pork in the preheated oven for 25-30 minutes, basting with any remaining marinade every 10 minutes. The pork is done when it reaches an internal temperature of 145°F (63°C).
5. Once the pork is cooked, remove it from the oven and let it rest for 10 minutes before slicing it thinly. Serve the Chinese style cured BBQ pork with steamed rice or noodles and enjoy!

Now that you know how to cook Chinese style cured BBQ pork, you can impress your friends and family with this delicious dish. Whether you serve it as a main course or as a filling for buns or sandwiches, char siu is sure to be a hit at any gathering. So why not give this recipe a try and enjoy the bold flavors of Chinese cuisine in the comfort of your own home?