How to Cook General Tso Chicken

General Tso chicken is a popular Chinese dish that is loved by many for its sweet and slightly spicy flavors. Making it at home may seem daunting, but with the right recipe and technique, you can easily recreate this delicious dish in your own kitchen. Here’s a step-by-step guide on how to cook General Tso chicken that will have your taste buds tingling!

Ingredients:

• 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
• 1/2 cup cornstarch
• 1/4 cup soy sauce
• 3 tablespoons hoisin sauce
• 3 tablespoons rice vinegar
• 2 tablespoons brown sugar
• 1 tablespoon sesame oil
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 1 teaspoon red pepper flakes
• 1/2 cup chicken broth
• 2 green onions, sliced
• Sesame seeds for garnish

Instructions:

1. Start by preparing the chicken. In a large bowl, toss the chicken pieces with cornstarch until they are well coated. This will help create a crispy coating when fried.
2. In a separate bowl, mix together the soy sauce, hoisin sauce, rice vinegar, brown sugar, sesame oil, garlic, ginger, and red pepper flakes. This will be the flavorful sauce for your General Tso chicken.
3. Heat oil in a large skillet over medium-high heat. Add the chicken pieces in batches and cook until they are golden and crispy, about 4-5 minutes per side. Remove the chicken from the skillet and set aside.
4. In the same skillet, add the chicken broth and green onions. Bring to a simmer and let it cook for 2-3 minutes, stirring occasionally.
5. Add the cooked chicken back to the skillet along with the sauce mixture. Stir well to coat the chicken in the sauce and let it simmer for another 2-3 minutes until the sauce has thickened.
6. Serve the General Tso chicken hot, garnished with sliced green onions and sesame seeds. You can pair it with steamed rice or noodles for a complete meal.

Enjoy this delicious homemade General Tso chicken with your family and friends. It’s a dish that will surely impress and satisfy everyone’s taste buds!