How to Cook Old Neighborhood Chinese Style BBQ Pork

Are you craving that delicious Chinese style BBQ pork you used to get in your old neighborhood? With this simple recipe, you can recreate those flavors right in your own kitchen. This recipe is easy to follow and packed with all the traditional flavors and aromas you remember.

Ingredients:

• 2 pounds of pork belly
• 3 cloves of garlic, minced
• 1 tablespoon of ginger, minced
• 2 tablespoons of Chinese five-spice powder
• 3 tablespoons of hoisin sauce
• 2 tablespoons of soy sauce
• 1 tablespoon of honey
• Salt and pepper to taste
• Sesame seeds for garnish

Instructions:

1. Start by preparing the pork belly. Cut the pork belly into long strips, around 1 inch wide. This will help the meat absorb the flavors better.
2. In a bowl, mix together the minced garlic, minced ginger, Chinese five-spice powder, hoisin sauce, soy sauce, honey, salt, and pepper. This will be your marinade.
3. Place the pork belly strips in a large Ziploc bag or a container with a lid. Pour the marinade over the pork belly, making sure each strip is coated evenly. Marinate the pork belly in the refrigerator for at least 4 hours or overnight for the best results.
4. Preheat your grill to medium-high heat. Remove the pork belly from the marinade and grill each strip for about 10-15 minutes on each side, or until the meat is cooked through and caramelized.
5. Once the pork belly is cooked, remove it from the grill and let it rest for a few minutes. Slice the pork belly into thin slices and garnish with sesame seeds.
6. Serve your Chinese style BBQ pork hot with steamed rice and your favorite vegetables. Enjoy!

Conclusion:

There you have it, a simple and delicious recipe for Chinese style BBQ pork that will transport you back to your old neighborhood. With just a few ingredients and some patience, you can recreate those nostalgic flavors right in your own kitchen. Give this recipe a try and impress your family and friends with your cooking skills!