How to Make Chinese Barbecue Pork

Chinese barbecue pork, also known as char siu, is a popular dish loved by many. It’s sweet, savory, and oh so delicious. If you’ve ever wanted to recreate this mouthwatering dish at home, you’re in luck! In this article, we’ll walk you through step by step how to make your very own Chinese barbecue pork. Get ready to impress your friends and family with this delectable dish!

Ingredients:

• 1 lb pork shoulder or pork loin
• 2 tablespoons hoisin sauce
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 1 tablespoon Chinese rice wine or dry sherry
• 1 tablespoon oyster sauce
• 1 teaspoon five-spice powder
• 1 teaspoon sesame oil
• 2 cloves garlic, minced
• 1 tablespoon brown sugar
• Red food coloring (optional)

**Note:** Some of these ingredients may be found at your local Asian grocery store.

Instructions:

1. Start by preparing the marinade. In a bowl, mix together the hoisin sauce, soy sauce, honey, rice wine, oyster sauce, five-spice powder, sesame oil, garlic, and brown sugar. If desired, add a few drops of red food coloring to achieve the signature red color of Chinese barbecue pork.
2. Cut the pork shoulder or loin into long strips, about 1 inch wide. Place the pork in a shallow dish or resealable plastic bag and pour the marinade over it, making sure the meat is well coated. Marinate in the refrigerator for at least 4 hours, preferably overnight.
3. Preheat your oven to 375°F (190°C). Remove the pork from the marinade and place it on a baking sheet lined with aluminum foil. Bake for 20-25 minutes, basting the pork with the marinade halfway through cooking.
4. After baking, switch the oven to broil and cook for an additional 5-10 minutes, or until the pork is caramelized and slightly charred at the edges.
5. Remove the pork from the oven and let it rest for a few minutes before slicing. Serve your Chinese barbecue pork hot with steamed rice and vegetables.

**Pro tip:** For an extra burst of flavor, drizzle some extra honey or hoisin sauce over the pork before serving.

Enjoy!

Congratulations, you’ve just made your very own Chinese barbecue pork! The perfect balance of sweet and savory flavors will surely make this dish a hit at your next gathering. Enjoy!