How to Make Chinese BBQ Pork

If you’re a fan of Chinese cuisine, then you’ve most likely tried Chinese BBQ pork at your favorite restaurant. The good news is that you can easily make this delicious dish at home with a few simple ingredients and some patience. In this article, we’ll take you through a step-by-step guide on how to make Chinese BBQ pork that tastes just like the ones you love from your local Chinese takeout joint. So, grab your apron and let’s get cooking!

Ingredients:

• 2 pounds pork belly or pork shoulder, cut into strips
• 3 cloves of garlic, minced
• 2 tablespoons honey
• 1/4 cup soy sauce
• 1/4 cup hoisin sauce
• 1/4 cup oyster sauce
• 1 teaspoon Chinese five-spice powder
• 1/4 cup rice wine or sherry
• 1 teaspoon sesame oil
• 2 tablespoons sugar
• Salt and pepper to taste

Optional: Red food coloring for that classic red BBQ pork color.

Instructions:

1. In a large bowl, mix together the garlic, honey, soy sauce, hoisin sauce, oyster sauce, Chinese five-spice powder, rice wine or sherry, sesame oil, sugar, salt, and pepper. Add in a few drops of red food coloring if desired.
2. Place the pork strips in the bowl and ensure they are well coated with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 4 hours or, ideally, overnight to allow the flavors to meld together.
3. Preheat your oven to 375°F (190°C). Line a baking sheet with aluminum foil and place a wire rack on top.
4. Remove the marinated pork from the bowl and place it on the wire rack, making sure to leave space between each strip. Discard any excess marinade.
5. Bake the pork in the oven for about 30-40 minutes, or until the pork is cooked through and the edges are slightly charred.
6. For that extra crispy finish, you can broil the pork for an additional 5-10 minutes, keeping a close eye on it to prevent burning.
7. Once the pork is done cooking, remove it from the oven and let it rest for a few minutes before slicing it into bite-sized pieces.

Serving Suggestions:

Chinese BBQ pork is incredibly versatile and can be enjoyed in a variety of ways. You can serve it over steamed white rice, stir-fried with noodles, or even sliced in sandwiches or wraps. The possibilities are endless!

Conclusion:

With this easy recipe, you can enjoy the flavors of Chinese BBQ pork without having to order takeout. Impress your friends and family with your culinary skills and treat them to a homemade Chinese feast. So, what are you waiting for? Get cooking and enjoy this mouthwatering dish today!