How to Make General Tso’s Chicken

If you’re a fan of Chinese takeout, then General Tso’s chicken is likely one of your go-to dishes. However, did you know that you can easily recreate this flavorful dish at home? By following this simple recipe, you can take your cooking skills to the next level and wow your family and friends with your homemade General Tso’s chicken. So, put on your apron, gather your ingredients, and let’s get cooking!

Ingredients:

• 1 pound of boneless, skinless chicken thighs
• 1/2 cup cornstarch
• 2 large eggs, beaten
• 1/4 cup soy sauce
• 2 tablespoons rice vinegar
• 2 tablespoons hoisin sauce
• 1 tablespoon sesame oil
• 1/2 cup chicken broth
• 1/4 cup brown sugar
• 1/4 cup honey
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 1 teaspoon crushed red pepper flakes
• 2 green onions, sliced
• Sesame seeds for garnish

Instructions:

1. Cut the chicken thighs into bite-sized pieces and season with salt and pepper.
2. Dredge the chicken pieces in cornstarch, then dip in the beaten eggs.
3. Heat oil in a large skillet over medium-high heat and fry the chicken until golden brown and cooked through. Remove from skillet and set aside.
4. In the same skillet, combine soy sauce, rice vinegar, hoisin sauce, sesame oil, chicken broth, brown sugar, honey, garlic, ginger, and red pepper flakes. Bring to a simmer and cook until the sauce thickens.
5. Add the chicken back to the skillet and toss to coat in the sauce. Cook for an additional 2-3 minutes.
6. Garnish with sliced green onions and sesame seeds before serving.
7. Serve your homemade General Tso’s chicken over steamed rice and enjoy!

Conclusion:

There you have it – a simple and delicious recipe for homemade General Tso’s chicken. By following these easy steps, you can recreate your favorite Chinese takeout dish in the comfort of your own kitchen. So, why wait? Gather your ingredients and start cooking today!