How to Make Peking Duck Recipe

Peking duck is a traditional Chinese dish that is crispy, flavorful, and sure to impress your guests. While the preparation may seem complex, with a little patience and attention to detail, you can recreate this delicious dish at home. Here is a step-by-step guide on how to make Peking duck recipe:

Ingredients:

• 1 whole duck (about 5-6 pounds)
• 1/4 cup honey
• 1/4 cup soy sauce
• 1/4 cup hoisin sauce
• 2 tablespoons Chinese five-spice powder
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 1 teaspoon salt
• 1 teaspoon pepper
• 6 cloves garlic, minced
• 1 piece ginger, grated

Instructions:

1. Start by preparing the duck. Rinse it under cold water and pat dry with paper towels. Trim off excess fat and skin. Remove any giblets from the cavity.
2. In a small bowl, mix together the honey, soy sauce, hoisin sauce, five-spice powder, rice vinegar, sesame oil, salt, pepper, garlic, and ginger to create the marinade.
3. Rub the marinade all over the duck, making sure to coat it thoroughly. Cover the duck with plastic wrap and let it marinate in the refrigerator for at least 12 hours, preferably overnight.
4. Preheat your oven to 350°F (180°C). Place the duck on a roasting rack in a roasting pan. Add water to the bottom of the pan to prevent the drippings from burning.
5. Roast the duck in the preheated oven for about 2-3 hours, or until the skin is crispy and golden brown. Baste the duck with the drippings every 30 minutes to keep it moist.
6. Once the duck is cooked, remove it from the oven and let it rest for 15-20 minutes before carving. Serve the Peking duck with steamed pancakes, hoisin sauce, sliced cucumbers, and green onions.

Conclusion:

Making Peking duck at home may take some time and effort, but the end result is well worth it. With this easy-to-follow recipe, you can enjoy the authentic flavors of this Chinese classic in the comfort of your own kitchen. Impress your family and friends with your culinary skills by serving up this delicious and crispy Peking duck!