How to Make Sichuan Hot Pot

Sichuan hot pot is a popular dish in Chinese cuisine, known for its fiery and numbing flavors. Originating from the Sichuan province in China, this hot pot is a favorite among spice lovers. It’s a great dish to enjoy with family and friends, especially during cold weather.

If you’re a fan of hot and spicy food, then making Sichuan hot pot at home is a must-try. It’s surprisingly easy to make, and you can customize the ingredients to suit your preferences. Here’s a step-by-step guide on how to make Sichuan hot pot:

Ingredients:

• 1 pound thinly sliced meat (beef, lamb, or pork)
• Assorted vegetables (mushrooms, tofu, cabbage, etc.)
• Sichuan peppercorns
• Dried red chilies
• Chinese hot pot base (can be found in Asian supermarkets)
• Scallions
• Garlic
• Ginger
• Soy sauce
• Sesame oil
• Chicken or vegetable broth

Feel free to add or remove ingredients based on your preference. You can also adjust the spice level by adding more or fewer chilies and Sichuan peppercorns.

Instructions:

1. Prepare the hot pot base by mixing the Chinese hot pot base with chicken or vegetable broth. Bring it to a simmer in a hot pot or a large pot over a portable stove.
2. Add sliced garlic, ginger, Sichuan peppercorns, and dried red chilies to the broth. Let it simmer for about 10-15 minutes to infuse the flavors.
3. Once the broth is infused with flavors, start adding the meat and vegetables. Allow them to cook in the broth until they are fully cooked.
4. To eat, use a slotted spoon to fish out the meat and vegetables from the broth. Serve them with a dipping sauce made of soy sauce, scallions, and sesame oil.
5. Enjoy your homemade Sichuan hot pot with friends and family, and adjust the spice level according to your liking by adding more broth or hot pot base.

Conclusion

Sichuan hot pot is a delicious and flavorful dish that’s perfect for sharing with loved ones. It’s a great way to warm up during the winter months and enjoy a communal dining experience. Try making Sichuan hot pot at home and impress your guests with your cooking skills!