Peking Duck Recipe Authentic

If you’re on the lookout for an authentic Peking duck recipe to impress your friends and family, you’ve come to the right place. Originating from Beijing, China, Peking duck is a dish that has been enjoyed for centuries. With its crispy skin and succulent meat, it’s no wonder that this dish is a favorite among many. Follow this step-by-step guide to create your own authentic Peking duck at home.

Ingredients:

• 1 whole duck, cleaned and rinsed
• 1 tablespoon honey
• 1 tablespoon vinegar
• 1 tablespoon soy sauce
• 1 tablespoon Shaoxing wine
• 1 teaspoon five-spice powder
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 teaspoon ginger, finely grated
• 1 teaspoon garlic, minced
• 1 cup boiling water

Instructions:

1. Begin by preparing the duck. Use a sharp knife to score the skin of the duck in a diamond pattern. This will help the fat render while roasting, resulting in crispy skin.
2. In a small bowl, mix the honey, vinegar, soy sauce, Shaoxing wine, five-spice powder, salt, sugar, ginger, and garlic to create a marinade. Rub the marinade all over the duck, making sure to get it into all the nooks and crannies.
3. Place the duck on a rack in a roasting pan and let it sit in the refrigerator uncovered for at least 24 hours. This will allow the skin to dry out, resulting in a crispy texture when cooked.
4. Preheat your oven to 350°F (180°C). Pour the boiling water into the bottom of the roasting pan to create steam during cooking.
5. Roast the duck in the oven for 1.5 to 2 hours, basting every 30 minutes with the pan juices. The duck is done when the skin is crispy and the internal temperature reaches 165°F (75°C).
6. Remove the duck from the oven and let it rest for 10 minutes before carving. Serve the Peking duck with steamed pancakes, hoisin sauce, cucumber, and scallions for a traditional presentation.

Enjoy Your Authentic Peking Duck!

Congratulations! You have successfully made your own authentic Peking duck at home. Impress your guests with this delicious dish that captures the flavors of Beijing. Serve it as the main course at your next dinner party and watch as everyone savors each bite. Enjoy!