Delicious Recipes using Chinese Barbecued Pork

Chinese barbecued pork, also known as char siu, is a popular and flavorful ingredient that can be used in a variety of delicious recipes. Whether you’re looking for a quick and easy stir-fry or a comforting noodle dish, Chinese barbecued pork adds a unique and savory taste to any meal. Here are some mouthwatering recipes to try out:

Chinese Barbecued Pork Fried Rice

To make Chinese barbecued pork fried rice, start by cooking some white rice and setting it aside to cool. In a hot wok, stir-fry some diced Chinese barbecued pork with garlic, onions, carrots, and peas. Add the rice to the wok and stir-fry everything together with soy sauce and scrambled eggs. Garnish with green onions and enjoy this flavorful and satisfying dish!

Chinese Barbecued Pork Buns

For Chinese barbecued pork buns, start by making a simple dough using flour, water, sugar, and yeast. Let the dough rise until doubled in size, then divide it into small balls. Flatten the balls into rounds and fill each one with a mixture of diced Chinese barbecued pork, hoisin sauce, and green onions. Steam the buns until cooked through and enjoy these fluffy and flavorful treats!

Chinese Barbecued Pork Noodle Soup

To make Chinese barbecued pork noodle soup, start by simmering some chicken broth with ginger, garlic, and star anise. Add sliced Chinese barbecued pork and boiled noodles to the broth, then season with soy sauce and sesame oil. Garnish with chopped green onions and cilantro for a delicious and comforting bowl of soup that’s perfect for chilly days.

Chinese Barbecued Pork Stir-Fry

For a quick and easy Chinese barbecued pork stir-fry, slice the pork into thin strips and marinate it with soy sauce, oyster sauce, and cornstarch. Stir-fry the pork with garlic, ginger, bell peppers, and snap peas until cooked through. Serve over steamed rice for a simple and flavorful meal that’s sure to satisfy your cravings.

Chinese Barbecued Pork Lettuce Wraps

For a light and refreshing meal, try making Chinese barbecued pork lettuce wraps. Fill crisp lettuce leaves with a mixture of diced pork, water chestnuts, mushrooms, and hoisin sauce. Top with shredded carrots and cilantro, then roll up the wraps and enjoy this healthy and delicious dish that’s perfect for a quick lunch or dinner.

Chinese Barbecued Pork and Vegetable Lo Mein

To make Chinese barbecued pork and vegetable lo mein, start by boiling some egg noodles until tender. In a hot wok, stir-fry sliced pork with mixed vegetables such as bell peppers, broccoli, and snow peas. Add the cooked noodles to the wok along with soy sauce and oyster sauce, then toss everything together until well combined. Serve this flavorful and satisfying dish hot and enjoy!

Chinese Barbecued Pork Sticky Rice Dumplings

For a special treat, try making Chinese barbecued pork sticky rice dumplings. Soak some glutinous rice in water overnight, then drain and steam it until partially cooked. Fill each dumpling with a mixture of diced pork, shiitake mushrooms, and dried shrimp. Steam the dumplings until cooked through, then serve them with soy sauce and chili oil for a savory and indulgent meal that’s perfect for celebrations.

Conclusion

Chinese barbecued pork adds a delicious and savory flavor to a wide variety of dishes, from fried rice to noodle soup to sticky rice dumplings. Try out these mouthwatering recipes and impress your friends and family with your culinary skills. Whether you’re looking for a quick and easy meal or a special treat for a celebration, Chinese barbecued pork is a versatile ingredient that’s sure to satisfy your cravings. Enjoy these flavorful and satisfying dishes today!