Rice Noodle Salad with Chicken, Fresh Herbs & Tangy Dressing: Bun Chicken Herbs Tangy

Are you looking for a light and refreshing meal that is bursting with flavors? Look no further than this delicious Rice Noodle Salad with Chicken, Fresh Herbs, and Tangy Dressing. This Vietnamese-inspired dish is not only easy to make but also incredibly satisfying.

Let’s start with the star ingredient of this dish – rice noodles. Rice noodles are a versatile ingredient that is commonly used in Asian cuisine. They are light, gluten-free, and cook quickly, making them perfect for salads. In this recipe, we will be using vermicelli rice noodles, but you can use any type of rice noodles you prefer.

Next up, we have the chicken. Chicken is a lean source of protein that pairs beautifully with the flavors of the fresh herbs and tangy dressing. We will be using boneless, skinless chicken breasts for this recipe, but feel free to use chicken thighs if you prefer.

Now, let’s talk about the fresh herbs. Fresh herbs are the secret to taking this dish to the next level. We will be using a combination of cilantro, mint, and Thai basil. These herbs add a pop of freshness and brightness to the dish that complements the savory chicken and tangy dressing perfectly.

And finally, the tangy dressing. The dressing for this salad is a combination of fish sauce, lime juice, sugar, and garlic. It is tangy, slightly sweet, and full of umami flavor. The dressing ties all the flavors of the dish together and adds a refreshing kick that will keep you coming back for more.

To make this Rice Noodle Salad with Chicken, Fresh Herbs, and Tangy Dressing, start by cooking the rice noodles according to the package instructions. While the noodles are cooking, season the chicken breasts with salt and pepper and grill them until they are cooked through. Let the chicken rest for a few minutes before slicing it into thin strips.

In a large bowl, combine the cooked rice noodles, sliced chicken, fresh herbs, and tangy dressing. Toss everything together until it is evenly coated in the dressing. Divide the salad into serving bowls and garnish with chopped peanuts and a wedge of lime.

This Rice Noodle Salad with Chicken, Fresh Herbs, and Tangy Dressing is perfect for a light lunch or dinner. It is packed with flavor, texture, and nutrients, making it a well-rounded meal that will leave you feeling satisfied and energized. Give this recipe a try and discover the deliciousness of Vietnamese-inspired cuisine!