Delicious Roast Pork Cantonese Style

Roast pork Cantonese style is a popular dish in Chinese cuisine that originated from the Canton region in southern China. The dish is known for its crispy skin and succulent meat, making it a favorite among food enthusiasts around the world.

Prepared using a traditional method of roasting the pork belly, roast pork Cantonese style requires patience and skill to achieve the perfect balance of flavors and textures. The key to a successful dish lies in the crispy skin that crackles with each bite, revealing tender and juicy meat underneath.

Ingredients:

• 2 lbs pork belly
• 1 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp hoisin sauce
• 1 tsp five-spice powder
• 1 tsp sugar
• 1/2 tsp salt
• 1/2 tsp pepper
• 1 tbsp Shaoxing wine
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 1/2 tsp red fermented bean curd (optional)
• 1 tsp maltose (or honey)

Instructions:

1. Rinse the pork belly and pat dry with paper towels. Score the skin with a sharp knife, making deep cuts without piercing the meat.
2. In a small bowl, mix together soy sauce, oyster sauce, hoisin sauce, five-spice powder, sugar, salt, pepper, Shaoxing wine, garlic, ginger, red fermented bean curd (if using), and maltose. Rub the marinade all over the pork belly, making sure to coat the skin thoroughly.
3. Place the pork belly on a wire rack set over a baking tray, skin side up. Leave the pork belly uncovered in the refrigerator overnight to dry out the skin.
4. Preheat the oven to 425°F (220°C). Roast the pork belly for 30 minutes, then reduce the temperature to 375°F (190°C) and continue roasting for 1-1.5 hours, or until the skin is crispy and the meat is cooked through.
5. Remove the pork belly from the oven and let it rest for 10 minutes before slicing and serving. Enjoy the crispy, flavorful roast pork Cantonese style with steamed rice and your favorite vegetables.

Conclusion:

Roast pork Cantonese style is a delicious and satisfying dish that is sure to impress your family and friends. The combination of crispy skin and tender meat, along with the aromatic spices and sauces, creates a perfect harmony of flavors that will leave everyone craving for more. Give this recipe a try and experience the culinary delight of authentic Cantonese cuisine in the comfort of your own home.