What is Cantonese Style Roast Pork?

Cantonese style roast pork, also known as siu yuk, is a popular Chinese dish that originated in the Guangdong province of southern China. It is a delectable combination of crispy skin and tender meat that is seasoned with a flavorful marinade before being roasted to perfection. This dish has gained widespread popularity not only in China, but also around the world.

The key to making Cantonese style roast pork lies in the cooking technique and the marinade. The pork belly is typically used for this dish, as it has the perfect ratio of fat to meat to ensure a juicy and flavorful result. The skin is pricked to help render the fat and achieve a crispy texture, while the meat is marinated with a combination of soy sauce, hoisin sauce, five spice powder, garlic, and other aromatics to infuse it with flavor.

Once the pork is marinated, it is traditionally hung and roasted in a specialized oven until the skin becomes crispy and the meat is tender and succulent. The high heat of the oven helps to create the perfect balance of flavors and textures that make Cantonese style roast pork so irresistible.

Cantonese style roast pork is commonly served as a main dish or as a component of other Cantonese dishes, such as barbecue pork or roast duck. It can be enjoyed on its own or with a side of steamed rice and vegetables to create a complete meal.

Whether you’re a fan of Cantonese cuisine or looking to try something new, Cantonese style roast pork is a delicious and satisfying dish that is sure to impress. Its crispy skin, tender meat, and flavorful seasoning make it a standout dish that is perfect for any occasion.

Next time you’re in the mood for a flavorful and comforting meal, consider trying Cantonese style roast pork. You won’t be disappointed!