Delicious General Tso Chicken Recipe from Woks of Life

General Tso chicken is a popular Chinese dish that is loved by many around the world. If you’re a fan of this classic takeout favorite, then you’re in luck! Today, we’re thrilled to share with you a fantastic recipe for General Tso chicken from the talented chefs at Woks of Life.

With its perfect balance of sweet, savory, and spicy flavors, General Tso chicken is a surefire way to tantalize your taste buds. And when it’s homemade with fresh ingredients, it takes things to a whole new level of deliciousness.

So, without further ado, let’s dive into this mouthwatering recipe!

Ingredients:

• 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
• 1/2 cup cornstarch
• 1/4 cup vegetable oil
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 1/2 cup chicken stock
• 2 tablespoons soy sauce
• 2 tablespoons hoisin sauce
• 2 tablespoons rice vinegar
• 2 tablespoons sugar
• 1 teaspoon sesame oil
• 1/4 teaspoon red pepper flakes
• 2 scallions, chopped
• Sesame seeds for garnish

Instructions:

1. In a large bowl, toss the chicken pieces with the cornstarch until well coated.
2. In a large skillet or wok, heat the vegetable oil over medium-high heat.
3. Working in batches, add the chicken to the skillet and cook until golden brown and cooked through. Remove from the skillet and set aside.
4. In the same skillet, add the garlic and ginger and cook for about 30 seconds, until fragrant.
5. Add the chicken stock, soy sauce, hoisin sauce, rice vinegar, sugar, sesame oil, and red pepper flakes to the skillet. Bring to a simmer and cook for 2-3 minutes, until slightly thickened.
6. Add the cooked chicken back to the skillet and toss to coat in the sauce.
7. Garnish with chopped scallions and sesame seeds.
8. Serve hot over steamed rice and enjoy your delicious homemade General Tso chicken!

There you have it! A mouthwatering General Tso chicken recipe that is sure to impress your friends and family. So, why wait? Head to the kitchen and start cooking up this delectable dish today!